It's been a while...

Lately: Deco- grilled vegetable appetizer B, husbands Veal Pizzaiola(healthier than avg veal parm)A, my clam and mussel risotto B-(more like rice in tomato sauce, kinda bummed). Wouldn't rush back

Water Coastal Kitchen-his She Crab soup A+, My Pumpkin soup A(could have been warmer), my Seared Scallops B+, nice combo with risotto and veggies, tad salty. His Butter Poached Lobster B-(used to Maine lobster, poaching didn't add a lot of flavor and undercooked). We'd go back for soup and other stuff we wanted to try.

Jason's Deli-go almost every wk with 10+ ladies.  Great hot/cold sandwiches, gluten free bread, free ice cream, super nice staff. Corned beef nice and lean, can even get light sandwiches where meat isn't stacked as high.

Q Barbeque tonight, always have luck there(as we do at Chipotle and Panera)

Lastly, we like the new Vietnamese by the Hilton Short Pump and the Thai in the Short Pump theatre strip.

Condensed catch up time

Too many places since last post for details, will be brief!  Accanto-Squash Lobster soup A, Thai shrimp pasta B+; Burger Bach- not worth $13 bucks B; Lemongrass B+; Roosevelt-Squash bacon soup A, scallops A, coke cake D; Bistro 28-Lobster ravioli B, soup of the day A, Peter Chang 2nd time B; Pho Saigon, Fish special w/ side of soup A; Pho Tay Do-A-; Magpie again A-; Bonefish-love the Seabass A; Acacia-Oysters, Scallops both A-: Shyndigz and Pearls a lot A; Tappanyani Grill near TJ Maxx, surprisingly good but will avoid until flu season over B+; Chicken Fiesta-love pulled chicken quesadilla and tres leche cake A; Flemings, scallops not cooked properly, sides good B. Started wheat-free eating Dec 10th:  Great salmon at PF Chang; terrific but small gluten free pepperoni/onion pizza at Franks West on Patterson, something good that I can't remember at Cheesecake Factory!